Whether you’re #attackingcancer naturally or conventionally, this go-to herb needs to be in your arsenal! Ginger root is an extremely valuable herb to help combat the side effects of nausea and vomiting after surgery and chemotherapy or enzymatic treatment you may be using. The substances found in Ginger Root can increase the flow of salvia and digestive juices which in turn can help calm and soothe the gastrointestinal tract which is in control of nausea.
Whether your #attackingcancer naturally or conventionally, this go-to herb needs to be in your arsenal! Ginger root is an extremely valuable herb to help combat the side effects of nausea and vomiting after surgery and chemotherapy or enzymatic treatment you may be using. The substances found in Ginger Root can increase the flow of salvia and digestive juices which in turn can help calm and soothe the gastrointestinal tract which is in control of nausea.
Ingredients
2 ginger root 2-1" pieces, fresh, scrubbed
4 cups filtered water
1 tsp lemon juice organic
1 tsp maple syrup organic
1 lemon organic, lemon slice
spearmint 1/2 handful
fennel 1/2 small organic, juiced
2 green apple organic, juiced
Directions
Pour 4 cups of filtered water into pot.
Slice piece of ginger root thinly on a sharp diagonal, making about 4 or 5 slices total.
Place ginger inside pot.Bring to boil; reduce to simmer and cook for 10 to 15 minutes.
While ginger tea is simmering, juice half of a small organic fennel and 2 organic green apples.
Strain juice mixture and add to the ginger tea in pot.
Add the lemon juice and drop in the lemon wedge.
Whisk to infuse the lemon.Add organic maple syrup to taste, and whisk to combine.
Serve and enjoy!
Recipe Note
You may also make this in larger quantities and store, covered, in the fridge for a few days.
