Pumpkin Pie Smoothie
by Attacking CancerThis smoothie will dance all over your tastebuds with the bold taste of pumpkin, coconut and banana. Great for the days of fall when the weather starts to cool down, and when the tall old oak trees show off by changing their colors to crimson reds, burnt oranges and beautiful bright yellows, delighting the heart and mind.
Servings
2
Prep Time
10 minutes
This smoothie will dance all over your tastebuds with the bold taste of pumpkin, coconut and banana. Great for the days of fall when the weather starts to cool down, and when the tall old oak trees show off by changing their colors to crimson reds, burnt oranges and beautiful bright yellows, delighting the heart and mind.
Ingredients
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2/3 cup pumpkin puree not pumpkin pie filling
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1/2 cup unsweetened vanilla almond milk unsweetened vanilla
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1 banana medium, frozen, cut into chunks
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1/4 tsp pumpkin pie spice organic
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1/4 tsp cinnamon
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pinch clove pinch of organic clove
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1/2 tsp vanilla extract organic
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2 tbsp plain goat yogurt organic
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1 cup ice approximately 10 small ice cubes
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1 tbsp maple syrup organic
Directions
Add in order the pumpkin puree, unsweetened vanilla almond breeze, banana, goat yogurt, pumpkin pie spice, cinnamon and vanilla to a high power blender. (we use a Ninja Nutri-blend)
Blend until smooth, adding more almond milk, 1 tablespoon at a time as needed to reach your desired consistency.
Divide into drinking glasses and serve.
Recipe Note
If you don’t have organic pumpkin pie spice, you may substitute 1/4 teaspoon nutmeg, 1/4 teaspoon ground cinnamon and a pinch of clove. To spruce up the top, add cinnamon for dusting.